NDLELA, T.; MURCOTT, M. Innovative Regulation of Meat Consumption in South Africa: An Environmental Rights Perspective. Potchefstroom Electronic Law Journal, [S. l.], v. 24, p. 1–47, 2021. DOI: 10.17159/1727-3781/2021/v24i0a7519. Disponível em: https://perjournal.co.za/article/view/7519. Acesso em: 29 mar. 2024.